Sea salt from Greece smoked in beechwood for 140 hours. Ideal for meat, legumes, soups, potatoes and vegetarian meals.
Sea salt smoked in beechwood
€4.70
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€4.70
Sea salt from Greece smoked in beechwood for 140 hours. Ideal for meat, legumes, soups, potatoes and vegetarian meals.
| Weight | 0.18 kg |
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